What is collective restoration? Collective catering is understood as an activity whose objective is to provide food to a group of consumers who have similar characteristics, be they universities, schools, residences, offices, hospitals, hotels, etc. Populations destiny of collective restoration I..
All about the Anisakis and how to avoid it What is the Anisakis? Anisakis is a parasite that mainly affects fish and marine mammals. It is a type of parasite known as nemàmatodos, and are elongated worms, and are usually found in aquatic environments. These parasites usually cause..
What is gluten? And the celiac disease? Gluten is a protein present in cereals such as wheat, barley, rye, triticale, spelled, some varieties of oats, as well as their hybrids and derivatives. Nutritionally it is a protein of low biological value, however, it has a high technological value beca..
INCIDENCE OF LISTERIA IN FOOD Listeria Monocytogenes is a food pathogen of great interest due to its incidence and its high mortality rate associated with listeriosis (one of the main deaths due to food disease). It is a Gram positive, anaerobic facultative bacillus that can grow or survive in..
AZÚCARES ¿Qué son los azúcares? Los azúcares son hidratos de carbono, dentro de los más comunes podemos diferenciarlos en monosacáridos (Glucosa, fructosa, galactosa…) y disacáridos (sacarosa, lactosa, maltosa…) La sacaros..
Coronavirus y alimentación: Actualmente nos encontramos ante una crisis sanitaria de magnitud mundial. El coronavirus es un nuevo virus respiratorio surgido en Wuhan, China, y que se ha extendido por todo el globo terráqueo. Debido a su expansión geográfica y capacida..