What is collective restoration? Collective catering is understood as an activity whose objective is to provide food to a group of consumers who have similar characteristics, be they universities, schools, residences, offices, hospitals, hotels, etc. Populations destiny of collective restoration I..
RASFF Rapid Alerts System for Food and Feed - Safety food The European Early Warning System (RASFF), Rapid Alert System for Food and Feed, was created in 1979, and made available to the entire population in 2014. RASFF is a tool to ensure that when risks to public health are detected , related t..
All about the Anisakis and how to avoid it What is the Anisakis? Anisakis is a parasite that mainly affects fish and marine mammals. It is a type of parasite known as nemàmatodos, and are elongated worms, and are usually found in aquatic environments. These parasites usually cause..
Food Safety Vs Food Hygiene The first thing that should be taken into account when talking about food safety and food hygiene is that they are two different terms, although they are complementary. We understand Food Safety as a set of strategies that ensure both physical and economic access ..
INCIDENCE OF LISTERIA IN FOOD Listeria Monocytogenes is a food pathogen of great interest due to its incidence and its high mortality rate associated with listeriosis (one of the main deaths due to food disease). It is a Gram positive, anaerobic facultative bacillus that can grow or survive in..
VEGAN FOOD The concept of veganism consists in a rejection of the use of products that come from non-human animals, whether for food, clothing, cosmetics, medicines, etc. Except pets. The term vegan was born in 1944 to differentiate it from vegetarianism, which at the nutritional level accepts ..