Food Safety Vs Food Hygiene The first thing that should be taken into account when talking about food safety and food hygiene is that they are two different terms, although they are complementary. We understand Food Safety as a set of strategies that ensure both physical and economic access ..
What is gluten? And the celiac disease? Gluten is a protein present in cereals such as wheat, barley, rye, triticale, spelled, some varieties of oats, as well as their hybrids and derivatives. Nutritionally it is a protein of low biological value, however, it has a high technological value beca..
IFS-HPC: Currently we spend an average of 70 minutes a week to make our purchases at home. It is increasingly common to see consumers in front of the linear studying food labels and checking their ingredients. We often find these consumers in the butcher, pastry, dairy and any other foo..