What is collective restoration? Collective catering is understood as an activity whose objective is to provide food to a group of consumers who have similar characteristics, be they universities, schools, residences, offices, hospitals, hotels, etc. Populations destiny of collective restoration I..
INCIDENCE OF LISTERIA IN FOOD Listeria Monocytogenes is a food pathogen of great interest due to its incidence and its high mortality rate associated with listeriosis (one of the main deaths due to food disease). It is a Gram positive, anaerobic facultative bacillus that can grow or survive in..
MICROPLASTICS AT SEA AND FOOD REPERCUSSION Microplastics are small pieces of plastic that pollute the environment. The National Oceanic and Atmospheric Administration (NOAA) considers those less than 5 mm in diameter as microplastics. These come from a wide variety of sources and can be clas..