What is collective restoration? Collective catering is understood as an activity whose objective is to provide food to a group of consumers who have similar characteristics, be they universities, schools, residences, offices, hospitals, hotels, etc. Populations destiny of collective restoration I..
RASFF Rapid Alerts System for Food and Feed - Safety food The European Early Warning System (RASFF), Rapid Alert System for Food and Feed, was created in 1979, and made available to the entire population in 2014. RASFF is a tool to ensure that when risks to public health are detected , related t..
Food Safety Vs Food Hygiene The first thing that should be taken into account when talking about food safety and food hygiene is that they are two different terms, although they are complementary. We understand Food Safety as a set of strategies that ensure both physical and economic access ..
What is gluten? And the celiac disease? Gluten is a protein present in cereals such as wheat, barley, rye, triticale, spelled, some varieties of oats, as well as their hybrids and derivatives. Nutritionally it is a protein of low biological value, however, it has a high technological value beca..
Coronavirus and Food We are currently facing a global health crisis. Coronavirus is a new respiratory virus that emerged in Wuhan, China and has spread across the globe. Due to its geographical expansion and contagion capacity, the WHO has declared this outbreak as a pandemic. We are..