What is collective restoration? Collective catering is understood as an activity whose objective is to provide food to a group of consumers who have similar characteristics, be they universities, schools, residences, offices, hospitals, hotels, etc. Populations destiny of collective restoration I..
Food Safety Vs Food Hygiene The first thing that should be taken into account when talking about food safety and food hygiene is that they are two different terms, although they are complementary. We understand Food Safety as a set of strategies that ensure both physical and economic access ..
What is gluten? And the celiac disease? Gluten is a protein present in cereals such as wheat, barley, rye, triticale, spelled, some varieties of oats, as well as their hybrids and derivatives. Nutritionally it is a protein of low biological value, however, it has a high technological value beca..
INCIDENCE OF LISTERIA IN FOOD Listeria Monocytogenes is a food pathogen of great interest due to its incidence and its high mortality rate associated with listeriosis (one of the main deaths due to food disease). It is a Gram positive, anaerobic facultative bacillus that can grow or survive in..