Certificate in iso 22000

ISO 22000 certificate

What is it and who can be certified

The UNE-EN ISO 22000 standard includes the requirements that a management system must meet to ensure the safety of food throughout the entire food chain, from farmers to the point of sale, which also extends to others suppliers of non-food products and services (equipment manufacturers, cleaning products, etc.).

It is a system of quality management and food safety specific to companies in the food sector, based on the principles of HACCP and internationally recognized.

What are the benefits of ISO 22000 certification? Helps to promote continuous improvement and communication throughout the supply chain

Who is it for? Who can be certified?

  • Food manufacturers
  • Food packaging
logo iso 22000

How Qualyment can help you

Qualyment Innovación S.L. has extensive experience in the implementation of Quality Management Systems and Food Safety.

  • Development and implementation of ISO 22000
  • Development of the necessary manuals and documentation
  • Training of relevant staff and operators
  • Performance of Internal Audits
  • Resolution of the deviations detected in the internal audits.
  • Support during Certification Audits
  • Support in the resolution of the deviations detected during the Certification Audits

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