What is it and who can be certified
The UNE-EN ISO 22000 standard includes the requirements that a management system must meet to ensure the safety of food throughout the entire food chain, from farmers to the point of sale, which also extends to others suppliers of non-food products and services (equipment manufacturers, cleaning products, etc.).
It is a system of quality management and food safety specific to companies in the food sector, based on the principles of HACCP and internationally recognized.
What are the benefits of ISO 22000 certification? Helps to promote continuous improvement and communication throughout the supply chain
Who is it for? Who can be certified?
Qualyment Innovación S.L. has extensive experience in the implementation of Quality Management Systems and Food Safety.