What is collective restoration? Collective catering is understood as an activity whose objective is.. [...]
An essential piece in your company
Processing for the obtaining and renewal of Sanitary Records and Authorizations. Design and implementation of Self-Control Systems. Implementation of BRC, IFS. Traceability Review of Labeling, legal texts and production of technical sheets.
Design and implementation of GLOBALG.A.P., Nature's Choice, Integrated Production, Organic Farming, Iberian Pork Standard, design of sampling plans and evaluation of suppliers.
Design and implementation of BRC, IFS, UNE-EN-ISO 22000 standard for food safety management, UNE-EN-ISO 9000 quality management standard, UNE-EN-ISO / IEC 17020 for food inspection, etc.
Training, maintenance, design and implementation of all environmental management standards, ISO 14000, EMAS, etc.
Cleaning for the food industry and detectable material (plasters, knives, scrapers, hearing protectors, etc.)
And solutions to companies of recognized prestige in the agri-food sector, experience that supports us to move forward the projects effectively and quickly.
And a high level of specialization that makes Qualyment a benchmark in the sector
To the way of work, manufacturing processes, time frames and schedules of their clients
Qualmyment generates trust and security thanks to a job well done and good results
Main labeling requirements in the US The export of food to the United States has become in recent y.. [...]
RASFF Rapid Alerts System for Food and Feed - Safety food The European Early Warning System (RAS.. [...]