What is it
Food Defense seeks to reduce the risks of adulteration and product manipulation, as well as other malicious, criminal or terrorist actions in the food supply chain.
Therefore, it is the set of efforts carried out by a company to prevent intentional contamination of food by means of biological agents, chemical substances, or foreign bodies that may endanger the health of the population and / or the safe supply food.
The prevention of intentional contamination also forms part of all the Food Safety protocols such as GLOBALG.A.P., BRC, IFS, etc.
Who is it for?
Qualyment Innovación S.L. has extensive experience in the design of intentional pollution prevention protocols.