What is it
The Technical Data Sheet or Food Specification is a channel of communication between the manufacturer and the customer that does not usually reach the final consumer, but where a summary of all the relevant information related to the food is collected, part of which is subsequently transferred to the product label.
The specifications must be clear and concise, and contain all relevant information expressed clearly and that does not give rise to error or ambiguities.
If this information is also offered in a format that visually identifies the information quickly and schematically, they are much more effective.
usually the information they should contain is the following, but not limited to:
Qualyment Innovación S.L. has extensive experience in the revision of texts and labels presented to the final consumer.