Labeling Review

Labeling Review

What is it

The label of the food must include all the food information made available to the consumer, understanding by "labeling" all the mentions, indications, trademarks or trademarks, drawings or signs related to a food product, which appear in any container, document , label, label, sash or collar that accompany or refer to a food product.

The label of a food is the channel of communication between food producers and final consumers. In addition, labeling obligations are increasingly stringent for food operators.

Who is it for?

  • Food manufacturers
  • Packers
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How Qualyment can help you

Qualyment Innovación S.L. has extensive experience in the revision of texts and labels presented to the final consumer.

  • Compilation of relevant legislation for each product
  • Creation of all the information to be contained on a label
  • Review of existing labels and proposed changes.

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