What is it
The label of the food must include all the food information made available to the consumer, understanding by "labeling" all the mentions, indications, trademarks or trademarks, drawings or signs related to a food product, which appear in any container, document , label, label, sash or collar that accompany or refer to a food product.
The label of a food is the channel of communication between food producers and final consumers. In addition, labeling obligations are increasingly stringent for food operators.
Who is it for?
Qualyment Innovación S.L. has extensive experience in the revision of texts and labels presented to the final consumer.