Food crisis management

Food crisis management

What is it

Providing a quality and safe product is a primary requirement for food manufacturers.

Even if all measures are taken to avoid contamination or the sale of defective products on the market, accidental errors and intentional contaminations inevitably occur which require a withdrawal or recovery of the product from the market, with the consequent economic and financial cost. deterioration of the brand and the image of the company.

From Qualyment we put in place all the mechanisms to facilitate this process should it take place.

The services we offer are, among others:

  • Preparation of the crisis management plan: Withdrawal and recovery of products from the market
  • Realization of withdrawal / recovery drills
  • Conducting supplier audits
Crisis por salmonella

Who is it for?

  • Food manufacturers
  • Packers
  • distribution chains
  • Wholesalers, distributors

Talk to one of our specialist

  • Purposes: Answer your query. Get in touch with you through the means you have provided.
  • Legitimation: Consent of the interested party.
  • Recipients: Data transfers are not planned.
  • Rights: withdraw consent at any time, access, rectification, portability, deletion, limitation, opposition to your treatment, right to file a claim with the AEPD (
  • Additional Information: You can expand the information in the link Privacy Policy.
we call you