BRC is a Food Safety Protocol leader in the sector, and internationally formed by a group of Standards applicable to different sectors of the food chain.
It originated in 1998 in England, and since then it has evolved to the international standard that is today, called the World Food Safety Standard, of recognized international prestige, being Spain one of the countries with the highest number of certified companies in the world in feeding:
The purpose of the World Food Safety Standard is to guarantee the quality of products, food safety and compliance with good practices, in order to ensure that manufacturers comply with their legal obligations, achieving the protection of the final consumer.
It is often a requirement of retail chains and major retailers to require their suppliers of branded products to be certified.
Benefits of the implementation and certification of the BRC World Food Safety Standard
BRC is a flexible Standard, which offers a series of voluntary modules that can be designed on demand to collect, for example, specific customer requirements in aspects of product quality, environmental protection, social responsibility, food defense, chain of custody, marketing of products made by third parties, animal feed, etc.
BRC has developed a series of World Standards applicable to different areas of the food chain to ensure it completely, as well as for consumer products.
Establishes the requirements for the manufacture of processed foods and the preparation of primary products with retailer's brand, branded food products and food products or ingredients intended for food service companies, catering companies and food manufacturers, including vitamins and herbal products .
In addition, for those companies that are certified for the first time and do not reach the level of certification, BRC offers the Global Markets Program so that they can demonstrate that they continue to be developed, but subjected to audits in accordance with a series of requirements of the Standard. for a basic and intermediate level, before obtaining the BRC Certificate.
The World Food Safety Standard BRC-Food is organized in the following chapters:
Distribution of Certificates by Product Category (source BRC)
Establishes the requirements for the manufacture of packaging materials for food products and consumer products. Food manufacturers may require this Certificate from their suppliers of packaging materials.
It establishes the requirements for companies dedicated to storage, distribution, wholesale and outsourced services for packaged and non-packaged food products, packaging materials and consumer products.
It establishes the requirements applicable to manufacturers of non-food consumer products, for example bodycare (gel, shampoo, etc.).
It establishes the requirements for those companies dedicated to the purchase and sale of products, but that are not responsible for their manufacture or packaging.
All the companies that have trusted us have achieved certification
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