Qualyment Academy

logotipo Qualyment Academy

Qualyment Academy

"Luck favors only the prepared mind"
(Isaac Asimov)

Training is one of the pillars on which any Quality, Environmental, Food Safety and Social Responsibility Management System is based, with the aim that each employee who performs tasks related to the quality, safety and / or legality of the products, have adequate qualifications for your job.

In addition, the agri-food sector is undergoing an important transformation that comes a few years ago, in which it has evolved adapting to the highest standards of quality and international food safety, to meet the needs and demands of new markets and consumers.

As a result, personnel training needs have been created at all levels of the organization, which Qualyment can satisfy, in order to make the productive processes as practical and effective as possible, reduce the number of non-conformities, reduce the costs of non-quality, and comply with applicable legal and regulatory requirements.

Qualyment has a wide range of training and is a benchmark in training the agri-food sector for many years.

We have "in company" courses tailored to each company, and also other generic ones that are customized for each company or sector in which they will be taught, adapting to the specific needs of each industry, its sector of activity, and level of studies and responsibility of the participants.

Estudiar en Qualyment Academy

These courses are:

  • BRC - We have an official ATP (Approved Training Provider) that can provide official courses of BRC in several languages ​​to manufacturers, internal auditors and certification auditors. Verify our certificate
  • IFS
  • Agricultural best practices: Integrated Production, GLOBALG.A.P., Albert Heijn, Tesco Nurture, Leaf Marque, Organic Farming.
  • Hazard Analysis and Critical Control Points: HACCP
  • Traceability
  • Internal Auditor
  • Allergen Management
  • RSPO
  • Kosher and Halal production
  • Lista Marco
  • Food handler
  • UNE-EN-ISO 9001
  • UNE-EN-ISO 14001 y EMAS
  • UNE-EN-ISO 22000
  • Inspection of food and sampling according to UNE-EN-ISO 17020
  • Risk analysis
  • Food Defence
  • UTZ (official trainer)
  • Food Legislation
  • Food labeling
  • Good Handling Practices and Basic Hygiene Standards in different productive sectors (oil, wine cellars, fruit juices, canned vegetables, canned fish, meat preparations, prepared meals, collective catering and catering, etc.)
BRC approved trainning

Certified professionals

"... That is the best way to learn: when you are doing something with such enjoyment that you do not realize that time is passing." A. Einstein

We like our work and we make the training comfortable, dynamic and practical environment.

There is a BRC Food ATP (Approved Trainer Partner) in Qualyment. We can deliver official BRC training courses which Certificate is issued directly by BRC Educate

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