Qualyment Professionals have developed their careers mostly in the field of private enterprises, offering advice and solutions to Prestigious Companies well known in the agro-food sector. Such experience guarantees they progress when it comes to their projects with effectiveness and speed, contributing solutions to each specific case.
Services that Qualyment are aimed at:
· Primary sector companies:
Growers, agricultural cooperatives, producers' associations.
Growers, agricultural cooperatives, producers' associations.
· Secondary sector companies:
Processing industries of all categories of food (canned and processed vegetables, canned fish, meat product development, development of oil, wine, fruit juices, milk products, etc.).
Processing industries of all categories of food (canned and processed vegetables, canned fish, meat product development, development of oil, wine, fruit juices, milk products, etc.).
· Distribution:
Transport and distribution companies that deal with food, multipurpose storage, central purchasing, logistic platforms, chains of supermarkets, etc.
Transport and distribution companies that deal with food, multipurpose storage, central purchasing, logistic platforms, chains of supermarkets, etc.
Collective catering:
Catering companies, restaurants, staff dinners (schools, hospitals, company' canteens, etc) retail businesses, etc.
Catering companies, restaurants, staff dinners (schools, hospitals, company' canteens, etc) retail businesses, etc.
Qualyment offers a close and professional relationship to its clients, based on a service agreement for which a timetable or schedule of activities to be carried out is established in agreement with the company. The tasks are followed-up with visits and periodical reports.
Food Safety
· Processing for obtaining and renewing Health Records and Authorisations
· Design and implementation of self-control systems based on the Codex Alimentarius: HGP (hygiene general plans) and HACCP (Risk Analysis and Critical Control points)
· Traceability
· Design and implementation of self-control systems based on the Codex Alimentarius: HGP (hygiene general plans) and HACCP (Risk Analysis and Critical Control points)
· Traceability
· Hygienic and sanitary inspections during which we take samples and interpret the results such as verification of the Self-control System
· Training for all staff in the organisation
· Design of cleaning and disinfection plans
· Design, implementation and training about Good Manufacturing Practices
· Training for all staff in the organisation
· Design of cleaning and disinfection plans
· Design, implementation and training about Good Manufacturing Practices
Good Agricultural Practices
· Design and implementation of Global GAP
· Design and implementation of Nature’s Choice
· Design and implementation of Integrated Production
· Design and implementation of Ecological Agriculture
· Design and implementation of Iberian Pork Standard
· Design of sampling plans
· Evaluation of suppliers
· Design and implementation of Nature’s Choice
· Design and implementation of Integrated Production
· Design and implementation of Ecological Agriculture
· Design and implementation of Iberian Pork Standard
· Design of sampling plans
· Evaluation of suppliers
· Internal audit
· Maintenance and update of the Quality systems
· Documentary Update of Quality Manuals
· Training for Technicians responsible for agricultural undertakings, horticultural head offices, production employees, etc.
· Taking samples, statistical processing of results
· Maintenance and update of the Quality systems
· Documentary Update of Quality Manuals
· Training for Technicians responsible for agricultural undertakings, horticultural head offices, production employees, etc.
· Taking samples, statistical processing of results
Quality/Food / Safety/Environment
· Design and implementation of BRC (British Retail Consortium) foods
· Design and implementation of BRC (British Retail Consortium) storage and distribution
· Design and implementation of IFS (International Food Standard)
· Design and implementation of the Standard UNE – IN - ISO 22000 of food safety management
· Design and implementation of BRC (British Retail Consortium) storage and distribution
· Design and implementation of IFS (International Food Standard)
· Design and implementation of the Standard UNE – IN - ISO 22000 of food safety management
· Design and implementation of the Standard UNE – IN - ISO 9000 of quality management
· Design and implementation of the Standard UNE – IN - ISO 14000 of environmental management
· Design and implementation of the Standard UNE-EN-ISO/IEC 17020 for food inspection
· Design and implementation of the Japanese Standard 55
· Design and implementation of Good Manufacturing Practices
· Design and implementation of Quality Integrated Systems, Food Safety, Prevention of labour risks and Environment
· Traceability
· Design of sampling plans
· Procedures for allergens management to avoid cross contamination
· Supplier’s approvement
· Internal audit of any quality system
· Second and third part audit for distributors
· Social audits for distribution chain suppliers
· Maintenance of Quality Systems
· Documentary Update of Quality Manuals
· Training for all staff in the organisation
· Design and implementation of corporate social responsibility system (SRC) type S.A. 8000
· Design and implementation of the Standard UNE – IN - ISO 14000 of environmental management
· Design and implementation of the Standard UNE-EN-ISO/IEC 17020 for food inspection
· Design and implementation of the Japanese Standard 55
· Design and implementation of Good Manufacturing Practices
· Design and implementation of Quality Integrated Systems, Food Safety, Prevention of labour risks and Environment
· Traceability
· Design of sampling plans
· Procedures for allergens management to avoid cross contamination
· Supplier’s approvement
· Internal audit of any quality system
· Second and third part audit for distributors
· Social audits for distribution chain suppliers
· Maintenance of Quality Systems
· Documentary Update of Quality Manuals
· Training for all staff in the organisation
· Design and implementation of corporate social responsibility system (SRC) type S.A. 8000
Distribution of cleaning utensils for the food industry and detectable material (plasters, knives, scrapers, auditory protectors, etc.)